Fish Tagine Moroccan at jameslgregoryo blog

Fish Tagine Moroccan. Ready within 30 minutes, the balance of sweet and savory flavors combined with the spices make for a intense and delicious tagine that’s full of vegetables and health. 2 pounds firm fish, or eel.

Fish Tagine with Chermoula Sauce Feast with Safiya
from feastwithsafiya.com

2 tablespoons minced fresh cilantro. What is a moroccan tagine? Ensure your cooking vessel is warm before you start.

Fish Tagine with Chermoula Sauce Feast with Safiya

Fish Tagine Moroccan Ensure your cooking vessel is warm before you start. preheat your tagine: First the fish is marinated in a zesty herb and spice mixture called chermoula, then it’s layered with potatoes, carrots, tomatoes and green peppers in a tagine for slow braising. 2 tablespoons minced fresh cilantro.